Job Description: Cook Position, 32-40 hours a week, MUST be willing to cover all shifts 5.30 am to 7.30 pm.
Experience: Catering experience an asset.
Wage/Salery: $11p/h. to start
Location: St. Michaels University School. 3400 Richmond Rd. Vic.
Contact Details: Fax Resume to 370-6102.
Contact Person: Melissa Lapshinoff.
Job Description: Prep Position, to work 25 - 30 hours per week. Help with prep for morning and evening cooks. Looking for somebody who wants to develop their skills as a cook.
Experience:
Wage/Salery:
Location: St. Michaels University School. 3400 Richmond Rd. Vic.
Contact Details: Fax Resume to 370-6102.
Contact Person: Melissa Lapshinoff.
Job Description: Evening line cook. Day line cook. Prepping, cleaning cooking in fast paced environment. Required NOW!
Experience: Food safe. Line Cooking experience a must.
Wage/Salery: $10 - $13p/h.
Location: James Bay Inn Hotel & Suites, Government St. Victoria.
Contact Details: 250-384-7151 ext 7602 or Fax.
Contact Person: is Executive Chef Mike Pitre.
Job Description: Seasonal Line Cooks and Servers.
Experience: Experience in a fast paced, high quality environment. Dedication to product quality.
Wage/Salery: $neg/h + tip pool
Location: Blackfish Cafe 950 Wharf Street, Victoria
Contact Details: Drop off Resume and References in Person
Contact Person: is Executive Chef Mike Pitre.